December 3, 2009
by The Fork & Spoon
Florida based Today’s Restaurant, the Fooodservice industry newspaper, with long held ties to Florida and Texas Restaurant professionals has announced its launch into Georgia’s rich restaurant market with a hardcopy and online edition coming in early March, 2010.
For more information regarding the much anticipated Georgia edition, contact the corporate offices of Today’s Restaurant at 561-620-8888. Ad space is being reserved now.
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Thanks for the post with our information. We look forward to beginning our Georgia edition and working with you.